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Chutney and Pickle

What is Pickle Pickle is food that has been in brine or vinegar.  Pickling is usually done to fruits and vegetables. The main purpose of pickling food is extending its shelf life. The pickling process also affects the flavor and the texture. There are basically two ways of pickling: clear pickle and sweet pickle. A clear pickle is a customary way of preserving vegetables and fruits; this dates a long way back in British history. The vegetables and fruits used for pickling are often left raw and whole. Vinegar, salt with sugar and…

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