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Canned foods freshness in, freshness out

NUTRITIONAL VALUE

Preserving the goodness with canning

Canned fruits and vegetables are picked at the peak of ripeness and canned within hours. This not only delivers long-term food quality and shelf-life, but locks in food nutrients at their peak without the need to add preservatives. Steel cans are a total barrier against light, which deteriorates food from its natural vitality. In fact, many canned products actually contribute more health-promoting nutrients than cooked fresh or frozen foods.

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