Canned foods freshness in, freshness out
Eating healthy means getting the most nutritional benefit from your meals… and that’s what you get from canned goods. Many people are under the impression that “fresh” produce offers the ultimate in nutritional benefits. Not so. The term “fresh” produce is misleading, because it has lost a lot of its nutritional value by the time it shows up at your local supermarket.
Preserving the goodness with canning
Canned fruits and vegetables are picked at the peak of ripeness and canned within hours. This not only delivers long-term food quality and shelf-life, but locks in food nutrients at their peak without the need to add preservatives. Steel cans are a total barrier against light, which deteriorates food from its natural vitality. In fact, many canned products actually contribute more health-promoting nutrients than cooked fresh or frozen foods.